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Effect of temperature, pressure and alkaline treatments on meat meal quality

✍ Scribed by G. Piva; M. Moschini; L. Fiorentini; F. Masoero

Book ID: 117514998
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 93 KB
Volume: 89
Category: Article
ISSN: 0377-8401
DOI: 10.1016/s0377-8401(00)00236-4

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