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Effect of over-cooking of cottonseed meats on quality of meal

✍ Scribed by John W. Dunning; Robert J. Terstage

Book ID: 112808503
Publisher: Springer-Verlag
Year: 1952
Tongue: English
Weight: 366 KB
Volume: 29
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02643535

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