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Antioxidative effects of cottonseed meals as evaluated in cooked meat

✍ Scribed by K.S. Rhee; Y.A. Ziprin; M.C. Calhoun

Book ID: 117496192
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 209 KB
Volume: 58
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(00)00137-6

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