✦ LIBER ✦
Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat
✍ Scribed by J. Han; K.S. Rhee
- Book ID
- 116736471
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 172 KB
- Volume
- 70
- Category
- Article
- ISSN
- 0309-1740
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