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Effect of Cooking on Solubility of Cottonseed-Meal Proteins

✍ Scribed by Olcott, H. S.; Fontaine, T. D.

Book ID: 124148528
Publisher: American Chemical Society
Year: 1942
Weight: 379 KB
Volume: 34
Category: Article
ISSN: 0019-7866
DOI: 10.1021/ie50390a015

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