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Influence of high pressure on the color and microbial quality of beef meat

✍ Scribed by S. Jung; M. Ghoul; M. de Lamballerie-Anton

Book ID: 117171908
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 173 KB
Volume: 36
Category: Article
ISSN: 1096-1127
DOI: 10.1016/s0023-6438(03)00082-3

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