๐”– Bobbio Scriptorium
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INFLUENCE OF HEATING END-POINT TEMPERATURE ON VOLATILES FROM POULTRY MEAT - A REVIEW

โœ Scribed by C.Y.W. ANG; F. LIU


Book ID
111343611
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
533 KB
Volume
7
Category
Article
ISSN
1046-0756

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