✦ LIBER ✦
Low-frequency dielectric changes in cellular food material from ohmic heating: Effect of end point temperature
✍ Scribed by Suzanne A. Kulshrestha; Sudhir K. Sastry
- Book ID
- 116540912
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 350 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1466-8564
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