✦ LIBER ✦
Development of a Dynamic Headspace GC Method for Assessing the Influence of Heating End-Point Temperature on Volatiles of Chicken Breast Meat
✍ Scribed by Ang, Catharina Y. W.; Liu, Feng; Sun, Tung
- Book ID
- 127067092
- Publisher
- American Chemical Society
- Year
- 1994
- Tongue
- English
- Weight
- 726 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0021-8561
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