✦ LIBER ✦

The effects of end-point internal cooking temperatures on the meat quality attributes of selected Nigerian poultry meats

✍ Scribed by J.K. Joseph; B. Awosanya; A.T. Adeniran; U.M. Otagba

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effects of irradiation on the qualit

✍ B. Coleby 📂 Article 📅 1959 🏛 Elsevier Science ⚖ 486 KB

Effect of Rapid Thawing on the Meat Qual

✍ Janet S. Eastridge; Brian C. Bowker 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 160 KB

Effect of Cooking Temperature and Time o

✍ P. E. BOUTON; P. V. HARRIS; D. RATCLIFF 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 735 KB

THE EFFECTS OF COOKING TEMPERATURE AND T

✍ P. E. BOUTON; P. V. HARRIS 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 589 KB

EFFECTS OF CO2-SNOW ON THE QUALITY AND A

✍ M. G. MAST; D. JURDI; J. H. MacNEIL 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 478 KB

Effects of irradiation dose and storage

✍ M.F. Patterson; A.P. Damoglou; R.K. Buick 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 276 KB