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Effect of Rapid Thawing on the Meat Quality Attributes of USDA Select Beef Strip Loin Steaks

✍ Scribed by Janet S. Eastridge; Brian C. Bowker


Book ID
111406775
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
160 KB
Volume
76
Category
Article
ISSN
0022-1147

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