The effect of processing techniques and brine formulations on the development of surface sheen in enhanced beef strip loin steaks

✍ Scribed by S.F. Holmer; B.J. McFarlane; F.K. McKeith; J. Killefer

• Book ID: 116738206
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 632 KB
• Volume: 88
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.12.016