Influence of heat sterilization on the o
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Maarse, H. ;Nijssen, L. M.
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Article
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1980
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John Wiley and Sons
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English
β 553 KB
## Abstract Heat sterilization and storage of food products containing spices often results in a change of their organoleptic quality. Our knowledge about the stability of individual spices, however, is low. Therefore the heat stability of 8 different spices most frequently used has been investigat