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Air and immersion heat treatments affect ethylene production and organoleptic quality of ‘Dixiland’ peaches

✍ Scribed by C.O. Budde; G. Polenta; C.D. Lucangeli; R.E. Murray


Book ID
113859832
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
228 KB
Volume
41
Category
Article
ISSN
0925-5214

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