Impact of plant essential oils on microbiological, organoleptic and quality markers of minimally processed vegetables

✍ Scribed by Jorge Gutierrez; Paula Bourke; Julien Lonchamp; Catherine Barry-Ryan

• Book ID: 116541082
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 615 KB
• Volume: 10
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2008.10.005