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THE INFLUENCE OF WARM-HOLDING ON THE ORGANOLEPTIC QUALITY OF POTATOES, MEATBALLS AND SOME VEGETABLES

✍ Scribed by R. L. DE FIELLIETTAZ GOETHART; J. B. LASSCHE; L. J. VAN GEMERT

Book ID: 111336191
Publisher: John Wiley and Sons
Year: 1985
Weight: 329 KB
Volume: 3
Category: Article
ISSN: 1524-8275
DOI: 10.1111/j.1745-4506.1985.tb00067.x

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