✦ LIBER ✦

Influence of Genotype and Processing on the in Vitro Rate of Starch Hydrolysis and Resistant Starch Formation in Peas ( Pisum sativum L.)

✍ Scribed by Skrabanja, Vida; Liljeberg, Helena G. M.; Hedley, Cliff L.; Kreft, Ivan; Björck, Inger M. E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Influence of Thermal Processing on t

✍ M.J. Periago; H.N. Englyst; G.J. Hudson 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 159 KB

Influence of Genotype and Environment on

✍ G. A. Marx 📂 Article 📅 1968 🏛 University of California Press 🌐 English ⚖ 564 KB

Physicochemical properties and in vitro

✍ Hyun-Jung Chung; Qiang Liu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 529 KB

Effect of domestic processing and cookin

✍ Saroj Bishnoi; Neelam Khetarpaul 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 513 KB

Influence of extrusion on ruminal and in

✍ P. Walhain; M. Foucart; A. Théwis 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 684 KB

Effect of various processing techniques

✍ Richard Eyaru; Ashok K. Shrestha; Jayashree Arcot 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 174 KB