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Influence of Genotype and Environment on Senescence in Peas, Pisum sativum L

✍ Scribed by G. A. Marx


Book ID
124359249
Publisher
University of California Press
Year
1968
Tongue
English
Weight
564 KB
Volume
18
Category
Article
ISSN
0006-3568

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Field peas (Pisum sativum), an important pulse crop in Australia, are consumed as human food either as whole seeds or as splits after decortication. The yield of splits is an important economic factor for processors and the cooking quality is important for consumers. E †ects of genotype, other physi