✦ LIBER ✦

Timing of photoperiod sensitivity in relation to floral initiation in contrasting genotypes of pea (Pisum sativum L.)

✍ Scribed by J.A. Alcalde; M.F. Larraín

Book ID: 116460381
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 214 KB
Volume: 96
Category: Article
ISSN: 0378-4290
DOI: 10.1016/j.fcr.2005.08.003

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Variation in seed protein digestion of d

Variation in seed protein digestion of different pea (Pisum sativum L.) genotypes by cecectomized broiler chickens: 2. Relation between in vivo protein digestibility and pea seed characteristics, and identification of resistant pea polypeptides

✍ I. Gabriel; L. Quillien; F. Cassecuelle; P. Marget; H. Juin; M. Lessire; B. Sève 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 846 KB

Dynamics of extractable carbohydrates in

Dynamics of extractable carbohydrates in Pisum sativum. II. Carbohydrate content and photosynthesis of pea cuttings in relation to irradiance and stock plant temperature and genotype

✍ Bjarke Veierskov; A. Skytt Andersen; B. M. Stummann; K. W. Henningsen 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 473 KB

Constitution of leguminous seeds: VII.—E

Constitution of leguminous seeds: VII.—Ease of cooking field peas (Pisum sativum L.) in relation to phytic acid content and calcium diffusion

✍ T. M. Rosenbaum; B. E. Baker 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 571 KB

Cooking tests (single pea puncture), phytic acid analyses, water absorption and 45Ca diffusion experiments have been performed on individual peas selected from two samples of field peas (Pisum sativum L.). One sample (Avion brand) was judged by the supplier to have good cooking qualities and the oth