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Effect of various processing techniques on digestibility of starch in Red kidney bean (Phaseolus vulgaris) and two varieties of peas (Pisum sativum)

✍ Scribed by Richard Eyaru; Ashok K. Shrestha; Jayashree Arcot

Book ID: 116488567
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 174 KB
Volume: 42
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2009.06.007

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