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Effects of Acylation on the Functional Properties and In Vitro Trypsin Digestibility of Red Kidney Bean (Phaseolus vulgaris L.) Protein Isolate

✍ Scribed by Shou-Wei Yin; Chuan-He Tang; Qi-Biao Wen; Xiao-Quan Yang

Book ID: 111406106
Publisher: Institute of Food Technologists
Year: 2009
Tongue: English
Weight: 519 KB
Volume: 74
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2009.01349.x

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