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INFLUENCE OF FRESHNESS AND COLOR ON POTATO CHIP SENSORY PREFERENCES

✍ Scribed by J. A. MAGA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of potato composition on chip

✍ Luis E. Rodriguez-Saona; Ronald E. Wrolstad 📂 Article 📅 1997 🏛 Springer-Verlag 🌐 English ⚖ 979 KB

Sensory Preference, Coating Evenness, Du

✍ P. Ratanatriwong; S.A. Barringer; J. Delwiche 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 116 KB

Influence of Storage Duration and Temper

✍ DAVID H. PICHA 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 264 KB

Influence of crop management factors on

✍ Timothy J Herrman; Bahman Shafii; Stephen L Love; Robert B Dwelle 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 572 KB

Influence of variety, site and storage o

✍ Richard M. Faulks; Nerys M. Griffiths 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 564 KB

Effect of Low Temperature Storage on Sug

✍ R.H. COFFIN; R.Y. YADA; K.L. PARKIN; B. GRODZINSKI; D.W. STANLEY 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 723 KB