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Influence of potato composition on chip color quality

✍ Scribed by Luis E. Rodriguez-Saona; Ronald E. Wrolstad

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INFLUENCE OF FRESHNESS AND COLOR ON POTA

✍ J. A. MAGA 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 141 KB

Influence of Storage Duration and Temper

✍ DAVID H. PICHA 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 264 KB

EFFECT OF STORAGE CONDITIONS ON CHIP QUA

✍ M. K. HILL; W. A. GOULD 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 487 KB

Processing and quality evaluation of swe

✍ M. A. Akpapunam; D. A. Abiante 📂 Article 📅 1991 🏛 Springer US 🌐 English ⚖ 344 KB

Studies on Quality of Coconut Oil Blends

✍ Mohammad Imtiyaj Khan; M. R. Asha; K. K. Bhat; Sakina Khatoon 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 254 KB

The influence of potato chemical composi

✍ A Kita 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 150 KB