✦ LIBER ✦

Influence of Storage Duration and Temperature on Sweet Potato Sugar Content and Chip Color

✍ Scribed by DAVID H. PICHA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Low Temperature Storage on Sug

✍ R.H. COFFIN; R.Y. YADA; K.L. PARKIN; B. GRODZINSKI; D.W. STANLEY 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 723 KB

INFLUENCE OF FRESHNESS AND COLOR ON POTA

✍ J. A. MAGA 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 141 KB

Sugar Content of Baked Sweet Potatoes fr

✍ DAVID H. PICHA 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 243 KB

Effects of Low Temperature and Modified

✍ KIRK L. PARKIN; MARLENE A. SCHWOBE 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 465 KB

EFFECT OF VARIETY AND STORAGE ON ASCORBI

✍ BOYCE D. EZELL; MARGUERITE S. WILCOX; MARGARET C. HUTCHINS 📂 Article 📅 1948 🏛 Institute of Food Technologists 🌐 English ⚖ 491 KB

CARBOHYDRATE TRANSFORMATIONS, COLOR AND

✍ W. A. SISTRUNK 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 447 KB