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Influence of variety, site and storage on physical, sensory and compositional aspects of mashed potato

✍ Scribed by Richard M. Faulks; Nerys M. Griffiths

Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 564 KB
Volume: 34
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740340914

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