Sensory Preference, Coating Evenness, Dustiness, and Transfer Efficiency of Electrostatically Coated Potato Chips

✍ Scribed by P. Ratanatriwong; S.A. Barringer; J. Delwiche

• Book ID: 108825200
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 116 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb09681.x