✦ LIBER ✦

Influence of Extrusion and Digestion on the Nanostructure of High-Amylose Maize Starch

✍ Scribed by Lopez-Rubio, Amparo; Htoon, Aung; Gilbert, Elliot P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Structural characterizations and digesti

✍ Bin Zhang; Qiang Huang; Fa-xing Luo; Xiong Fu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 785 KB

Preparation, thermal properties, and ext

✍ Randal L. Shogren 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 673 KB

Effects of octenylsuccinylation on the s

✍ Bin Zhang; Qiang Huang; Fa-xing Luo; Xiong Fu; Hongxin Jiang; Jay-lin Jane 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 357 KB

Characterization of modified high-amylos

✍ Zhu, Fan; Wang, Ya-Jane 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 215 KB

Molecular Structure of a Low-Amylopectin

✍ Yong-Cheng Shi; Terri Capitani; Peter Trzasko; Roger Jeffcoat 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 412 KB

Physical Properties and Gelation Behavio

✍ S.E. Case; T. Capitani; J.K. Whaley; Y.C. Shi; P. Trzasko; R. Jeffcoat; H.B. Gol 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 411 KB