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Influence of extraction medium pH on the protein content of some legume starches

✍ Scribed by C. G. ANDERSON; C. R. ROMO

Book ID: 108801373
Publisher: John Wiley and Sons
Year: 1976
Tongue: English
Weight: 458 KB
Volume: 11
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1976.tb00768.x

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