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Influence of Legume Starches on Protein Utilization and Availability of Lysine and Methionine to Albino Rats

✍ Scribed by P. GEERVANI; F. THEOPHILUS

Book ID: 108805135
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 267 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb15355.x

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