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Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats

✍ Scribed by C.M. Donangelo; L.C. Trugo; N.M.F. Trugo; B.O. Eggum


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
633 KB
Volume
53
Category
Article
ISSN
0308-8146

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Effect of Germination on Chemical Compos
✍ Bau, Hwei-Ming; Villaume, Christian; Nicolas, Jean-Pierre; MΓ©jean, Luc πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 198 KB

The published scientiÐc data concerning the e †ects of germination on chemical composition, biochemical constituents and anti-nutritional factors of soya bean are reviewed. The amino acid proÐle did not change to a great extent ; only a noticeable increase in aspartic acid was observed whereas there