The published scientiΓc data concerning the e β ects of germination on chemical composition, biochemical constituents and anti-nutritional factors of soya bean are reviewed. The amino acid proΓle did not change to a great extent ; only a noticeable increase in aspartic acid was observed whereas there
Effects of germination on the chemical composition of Glycine and Phaseolus beans
β Scribed by Cheang Kuan Lee; R Karunanithy
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 427 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-5142
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## Abstract The total N content of kidney beans (__Phaseolus vulgaris__) was found to increase on germination. The overall amino acid composition however changed very little. Rats fed on a diet containing raw beans lost more weight than the proteinβfree controls (negative n.p.u. value). Germination