Effects of germination on nutritional composition of waxy wheat
โ Scribed by Pham Van Hung; Tomoko Maeda; Syota Yamamoto; Naofumi Morita
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 96 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
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๐ SIMILAR VOLUMES
Wheat germs are used as industrial products for nourishment so that it was necessary to determine the nutritive value of proteins in raw and in roasted wheat germs (temperature: 130-150ยฐC for 20 min). Protein quality evaluation has been determined by a biological method -feeding young growing rats.
Several factors which may influence the germination of wheat fumigated with hydrogen cyanide or carbonyl sulphide were investigated. Dosages of hydrogen cyanide ranged from 10 mg litre-' for 24-h exposure up to 150 mg litre-' for 96-h exposure. Dosages of carbonyl sulphide ranged from 25 mg litre-'
The following extended summary is based on a presentation at the meeting `Systemic Acquired Resistance', organised by M Smith and AH Cobb on behalf of the SCI Pesticides Group and held at 14ยฑ15 Belgrave Square, London on 10 March 1998. It is entirely the responsibility of the authors and does not ne