✦ LIBER ✦

THE TYROSINE AND TRYPTOPHANE CONTENTS OF SOME LEGUME SEED PROTEINS

✍ Scribed by Clowes, GJ

Book ID: 109862431
Publisher: Wiley (Blackwell Publishing)
Year: 1945
Weight: 216 KB
Volume: 23
Category: Article
ISSN: 0004-945X
DOI: 10.1038/icb.1945.35

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PARTIAL AMINO-ACID COMPOSITIONS OF THE P

PARTIAL AMINO-ACID COMPOSITIONS OF THE PROTEINS OF SOME LEGUME SEEDS: THE TYROSINE, TRYPTOPHANE, CYSTINE (PLUS CYSTEINE) AND METHIONINE CONTENTS

✍ Lugg, JWH ;Clowes, GJ 📂 Article 📅 1945 🏛 Wiley (Blackwell Publishing) ⚖ 401 KB

The tryptophan content of extractable se

The tryptophan content of extractable seed proteins from cultivated legumes, sunflower and Acacia

✍ M. C. Shamanthaka Sastry; David R. Murray 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 271 KB

The total salt-extractable protein from seeds of important cultivated legumes and sunflower kernels has a tryptophan content ranging from 0.91% (bywt) for chickpea (Cicer arietinum) to 1.99% (bywt) for green gram (Vigna radiata). In species with substantial albumin fractions, the tryptophan content

Leaf protein content and yield of some I

Leaf protein content and yield of some Indian legumes

✍ V. N. Pandey 📂 Article 📅 1994 🏛 Springer US 🌐 English ⚖ 441 KB

The tryptophane and cystine content of v

The tryptophane and cystine content of various proteins

✍ D. Breese Jones; C.E.F. Gersdorff; O. Moeller 📂 Article 📅 1925 🏛 Elsevier Science 🌐 English ⚖ 53 KB

Protein content and protein quality of t

Protein content and protein quality of tuberous roots of some legumes determined by chemical methods

✍ I. Marta Evans; Donald Boulter; A. R. J. Eaglesham; P. J. Dart 📂 Article 📅 1977 🏛 Springer US 🌐 English ⚖ 648 KB

Effect of soaking process on nutritional

Effect of soaking process on nutritional quality and protein solubility of some legume seeds

✍ El-Adawy, T. A. ;Rahma, E. H. ;El-Bedawy, A. A. ;Sobihah, T. Y. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 48 KB 👁 2 views