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Protein content and protein quality of tuberous roots of some legumes determined by chemical methods

✍ Scribed by I. Marta Evans; Donald Boulter; A. R. J. Eaglesham; P. J. Dart

Book ID: 105067735
Publisher: Springer US
Year: 1977
Tongue: English
Weight: 648 KB
Volume: 27
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01092320

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