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Extractability and functional properties of some legume proteins isolated by three different methods

✍ Scribed by El-Sayed M. Abdel-Aal; Ahmed A. Shehata; Ahmed R. El-Mahdy; Mohamed M. Youssef

Publisher: John Wiley and Sons
Year: 1986
Tongue: English
Weight: 294 KB
Volume: 37
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740370608

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