Influence of Exposure to Light on the Sensorial Quality of Minimally Processed Cauliflower

✍ Scribed by Susana Sanz Cervera; Carmen Olarte; J. Federico Echávarri; Fernando Ayala

• Book ID: 111405050
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 161 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2006.00228.x