INFLUENCE OF OPERATING CONDITIONS ON SENSORY QUALITY OF MINIMALLY PROCESSED OSMOTICALLY DEHYDRATED GUAVA

✍ Scribed by GLORIA PANADÉS; AMPARO CHIRALT; PEDRO FITO; IVANIA RODRÍGUEZ; MARAGARITA NUÑEZ; ANA ALBORS; RAMIRO JIMÉNEZ

• Book ID: 111342001
• Publisher: John Wiley and Sons
• Year: 2003
• Tongue: English
• Weight: 612 KB
• Volume: 26
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2003.tb00230.x