✦ LIBER ✦

Influence of dietary full-fat seeds and oils on total lipid, cholesterol and fatty acid composition of broiler meats

✍ Scribed by Ajuyah, A. O.; Lee, K. H.; Hardin, R. T.; Sim, J. S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Yield, Lipid, Cholesterol and Fatty Acid

✍ A. O. AJUYAH; R. T. HARDIN; K. CHEUNG; J.S. SIM 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 587 KB

Effect of Dietary Rhodobacter capsulatus

✍ Salma, U.; Miah, A. G.; Maki, T.; Nishimura, M.; Tsujii, H. 📂 Article 📅 2007 🏛 Poultry Science Association 🌐 English ⚖ 91 KB

Fatty Acid Composition of Turkey Meat as

✍ R. A. CHUNG; Y. C. LIEN; R. A. MUNDAY 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 437 KB

Changes in the Yield and in the Fatty Ac

✍ AJUYAH, A. O.; LEE, K. H.; HARDIN, R. T.; SIM, J. S. 📂 Article 📅 1991 🏛 Poultry Science Association 🌐 English ⚖ 841 KB

Pea (PisumsativumL.) Seeds as an Alterna

✍ V. Laudadio; V. Tufarelli 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 320 KB

Influence of dietary lipid source and st

✍ A. Schiavone; I. Romboli; R. Chiarini; M. Marzoni 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 74 KB