Yield, Lipid, Cholesterol and Fatty Acid Composition of Spent Hens Fed Full-Fat Oil Seeds and Fish Meal Diets

✍ Scribed by A. O. AJUYAH; R. T. HARDIN; K. CHEUNG; J.S. SIM

• Book ID: 108818468
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 587 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb05489.x