Influence of Cultivar, Maturity, and Sampling on Blackberry ( Rubus L. Hybrids) Anthocyanins, Polyphenolics, and Antioxidant Properties

✍ Scribed by Siriwoharn, Thanyaporn; Wrolstad, Ronald E.; Finn, Chad E.; Pereira, Clifford B.

• Book ID: 120043474
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 103 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf048619y