✦ LIBER ✦

Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.)

✍ Scribed by Flanigan, Patrick M.; Niemeyer, Emily D.

Book ID: 124110958
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 627 KB
Volume: 164
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.05.061

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Nitrogen Fertilization on the

Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil ( Ocimum basilicum L.)

✍ Nguyen, Phuong M.; Niemeyer, Emily D. 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 229 KB

The effect of different irrigation water

The effect of different irrigation water levels on yield and quality characteristics of purple basil (Ocimum basilicum L.)

✍ Sıdıka Ekren; Çiğdem Sönmez; Emrah Özçakal; Yasemin S. Kukul Kurttaş; Emine Bayr 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 394 KB

Effect of Irradiation and Storage on the

Effect of Irradiation and Storage on the Composition of Volatile Compounds in Basil (Ocimum basilicum L.)

✍ Rimantas Venskutonis; Leif Poll; Mette Larsen 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 364 KB 👁 2 views

The influence of y and b-irradiation and storage time on the composition of the volatile compounds in basil (Ocimum basilicum L.) has been examined. Dried basil was exposed to yand P-rays at the doses of 3, 10 and 30 kGy, and volatile components were isolated by simultaneous distillation-extraction

Effects of water stress and inoculation

Effects of water stress and inoculation with plant growth promoting rhizobacteria (PGPR) on antioxidant status and photosynthetic pigments in basil (Ocimum basilicum L.)

✍ Mostafa Heidari; Amir Golpayegani 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 614 KB