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Effects of Nitrogen Fertilization on the Phenolic Composition and Antioxidant Properties of Basil ( Ocimum basilicum L.)

✍ Scribed by Nguyen, Phuong M.; Niemeyer, Emily D.

Book ID: 124078642
Publisher: American Chemical Society
Year: 2008
Tongue: English
Weight: 229 KB
Volume: 56
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf801485u

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