Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

✍ Scribed by Abdullah Ijaz Hussain; Farooq Anwar; Syed Tufail Hussain Sherazi; Roman Przybylski

• Book ID: 118446545
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 329 KB
• Volume: 108
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2007.12.010