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Chemical composition, antioxidant and antimicrobial activities of essential oils obtained from wild and cultivated Moroccan Thymus species

✍ Scribed by Laila El Bouzidi; Chaima Alaoui Jamali; Khalid Bekkouche; Lahcen Hassani; Hans Wohlmuth; David Leach; Abdelaziz Abbad


Book ID
118459805
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
264 KB
Volume
43
Category
Article
ISSN
0926-6690

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