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Chemical Composition and Antioxidant, Antimicrobial Activities of the Essential Oils of Thymus marschallianus Will. and Thymus proximus Serg.

โœ Scribed by H.L. Jia; Q.L. Ji; S.L. Xing; P.H. Zhang; G.L. Zhu; X.H. Wang


Book ID
111406169
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
320 KB
Volume
75
Category
Article
ISSN
0022-1147

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