The influence of y and b-irradiation and storage time on the composition of the volatile compounds in basil (Ocimum basilicum L.) has been examined. Dried basil was exposed to yand P-rays at the doses of 3, 10 and 30 kGy, and volatile components were isolated by simultaneous distillation-extraction
✦ LIBER ✦
The effect of different irrigation water levels on yield and quality characteristics of purple basil (Ocimum basilicum L.)
✍ Scribed by Sıdıka Ekren; Çiğdem Sönmez; Emrah Özçakal; Yasemin S. Kukul Kurttaş; Emine Bayram; Hatice Gürgülü
- Book ID
- 116189315
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 394 KB
- Volume
- 109
- Category
- Article
- ISSN
- 0378-3774
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