Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry ( Physalis peruviana L.)

✍ Scribed by Bravo, Karent; Sepulveda-Ortega, Stella; Lara-Guzman, Oscar; Navas-Arboleda, Alejandro A; Osorio, Edison

• Book ID: 125861585
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 357 KB
• Volume: 95
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6866