Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream

✍ Scribed by Tuba Erkaya; Elif Dağdemir; Mustafa Şengül

• Book ID: 116489343
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 395 KB
• Volume: 45
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.09.013