✦ LIBER ✦
Influence of the addition of natural antioxidant from mate leaves (Ilex paraguariensisSt. Hill) on the chemical, microbiological and sensory characteristics of different formulations of Prato cheese
✍ Scribed by Faion, Andréia M.; Beal, Patrícia; Ril, Franciele T.; Cichoski, Alexandre J.; Cansian, Rogério L.; Valduga, Alice T.; de Oliveira, Débora; Valduga, Eunice
- Book ID
- 125383366
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 294 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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