High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)

✍ Scribed by Vega-Gálvez, Antonio (author);López, Jéssica (author);Torres-Ossandón, Maria José (author);Galotto, María José (author);Puente-Díaz, Luis (author);Quispe-Fuentes, Issis (author);Di Scala, Karina (author)

• Book ID: 121835572
• Publisher: Academic Press
• Year: 2014
• Tongue: English
• Weight: 335 KB
• Volume: 58
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.04.010